![2016-4-15-stews-veggie-noodles-0117 Chef Michael Luboff presents the finished dish he created using noodles made from zuchinnis, cut in a way that spiralizes them into a long, pasta-like shape. The veggie noodles can be used as a substitute for convential pasta for those seeking healtier options, for parents trying to get their kids to eat their vegetables, or as a gluten-free choice.](https://i0.wp.com/kylemichaelking.com/wp/wp-content/uploads/2016/11/2016.4.15-Stews-Veggie-Noodles-0117.jpg?w=330&h=495&ssl=1)
Chef Michael Luboff presents the finished dish he created using noodles made from zuchinnis, cut in a way that spiralizes them into a long, pasta-like shape. The veggie noodles can be used as a substitute for convential pasta for those seeking healtier options, for parents trying to get their kids to eat their vegetables, or as a gluten-free choice.
![2016-4-10-elephants-trunk-0206 Chuck Flynn of Shelton, CT, a buyer and reseller who owns Treasures and Things, displays a model ship he hopes will "sale" away by the end of the day.](https://i2.wp.com/kylemichaelking.com/wp/wp-content/uploads/2016/10/2016.4.10-Elephants-Trunk-0206.jpg?w=457&h=305&ssl=1)
Chuck Flynn of Shelton, CT, a buyer and reseller who owns Treasures and Things, displays a model ship he hopes will “sale” away by the end of the day.
![2016-4-10-elephants-trunk-0061 Shortly after vendors arrive to the market early buyers follow, hoping to strike a deal before the sun rises and with it, the crowds. Armed with flashlights, these dedicated collectors, dealers, and enthusiasts begin their search before the vendors have even finished unloading. New Milford, CT on Apr. 10, 2016.](https://i2.wp.com/kylemichaelking.com/wp/wp-content/uploads/2016/10/2016.4.10-Elephants-Trunk-0061.jpg?w=457&h=305&ssl=1)
Shortly after vendors arrive to the market early buyers follow, hoping to strike a deal before the sun rises and with it, the crowds. Armed with flashlights, these dedicated collectors, dealers, and enthusiasts begin their search before the vendors have even finished unloading. New Milford, CT on Apr. 10, 2016.
![sm091116tearoom-002 Shu-Chuan reaches for a teapot in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.](https://i0.wp.com/kylemichaelking.com/wp/wp-content/uploads/2016/08/sm091116tearoom-002-copy.jpg?w=318&h=212&ssl=1)
Shu-Chuan reaches for a teapot in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.