
Chef Michael Luboff presents the finished dish he created using noodles made from zuchinnis, cut in a way that spiralizes them into a long, pasta-like shape. The veggie noodles can be used as a substitute for convential pasta for those seeking healtier options, for parents trying to get their kids to eat their vegetables, or as a gluten-free choice.

Chuck Flynn of Shelton, CT, a buyer and reseller who owns Treasures and Things, displays a model ship he hopes will “sale” away by the end of the day.

Shortly after vendors arrive to the market early buyers follow, hoping to strike a deal before the sun rises and with it, the crowds. Armed with flashlights, these dedicated collectors, dealers, and enthusiasts begin their search before the vendors have even finished unloading. New Milford, CT on Apr. 10, 2016.

Shu-Chuan reaches for a teapot in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.