I was on assignment today in Wilton, at the first — very authentic — tearoom to the area. Shu-Chuan and Alexander couldn’t have been nicer. They offered me a couple exotic and delicious teas, and I hope I returned the favor with my photographs. I think these turned out great, and I can’t wait to see them in the paper. It’s a beautiful store, and I wish them luck on their opening tomorrow! Look for them on Sunday, Sept. 11. in Hearst Newspapers, and the article written by Joe Meyers.

Shu-Chuan reaches for a teapot in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.

Shu-Chuan Chen perpares tea in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.

Shu-Chuan Chen perpares tea in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.

Shu-Chuan Chen perpares tea in her store, Culture Tea. Shu-Chuan and her husband, Alexander Higle have opened the first tearoom of its kind in Wilton, Conn., Culture Tea, which offers many exotic varieties like the fermented tea-cakes called Pu-erh, and also classes on the education of such teas. August 24, 2016.
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